dr. Eirini Spiliotopoulou
Universitair hoofddocent
TiSEM: Tilburg School of Economics and Management
TiSEM: Department of Information Systems and Operations Management
Kamer
K 907
Vakken
Recente publicaties
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How data-driven decisions help restaurants stay competitive
Roy, D., Spiliotopoulou, E., & Vries, J. D. (2023). How data-driven decisions help restaurants stay competitive. Web publication/site, Harvard Business Review. https://hbr.org/2023/10/how-data-driven-decisions-help-restaurants-stay-competitive -
Behavior in rationing inventory across retail channels
Hofstra, N., & Spiliotopoulou, E. (2022). Behavior in rationing inventory across retail channels. European Journal of Operational Research, 299(1), 208-222. -
Ordering decisions under supply uncertainty and inventory record inac…
Hofstra, N., Spiliotopoulou, E., & de Leeuw, S. (2022). Ordering decisions under supply uncertainty and inventory record inaccuracy: An experimental investigation. Decision Sciences. Advance online publication. -
Bounded rationality in unbounded ramp ups
Mandemakers, A., Akkermans, H., & Spiliotopoulou, E. (2022). Bounded rationality in unbounded ramp ups. Paper presented at 29th European Operations Management Association, Berlin, Germany. -
Restaurant analytics: Emerging practice and research opportunities
Roy, D., Spiliotopoulou, E., & Vries, J. D. (2022). Restaurant analytics: Emerging practice and research opportunities. Production and Operations Management, 31(10), 3687-3709.