dr. Frans Folkvord

Pabian, S., Antwerp, U., Antwerp, U., Folkvord, F., Poels, K., Vandebosch, H., & De Backer, C. J. S. (2022). “Meating halfway”: Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat. The Journal of Social Psychology.

van der Waal, N., Folkvord, F., Azrout, R., & Meppelink, C. (2022). Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket. International Journal of Environmental Research and Public Health.

Vanwesenbeeck, I., Pabian, S., Janssen, L., Croes, E., Folkvord, F., & Schouten, A. (2022). Fitfluencers affect our well-being and body satisfaction: Opposite effects of wishful identification and perceived similarity. Abstract from Etmaal van de Communicatiewetenschap, Brussel, Belgium.

Bogliacino, F., Codagnone, C., Montealegre, F., Folkvord, F., Gomez, F., Charris, R., Liva, G., Lupiáñez-Villanueva, F., & Veltri, G. A. (2021). Negative shocks predict change in cognitive function and preferences: Assessing the negative affect and stress hypothesis in the context of the COVID-19 pandemic and the lockdown mitigation strategy. Scientific Reports, 11(1), 1-10.

Codagnone, C., Liva, G., Folkvord, F., Puppo, F., Gaskell, G., Bogliacino, F., & Montealegre Olaya, A. (2021). Behavioural study on origin claims on fishery and aquaculture products. European Commission Publications Office.