dr. Frans Folkvord

Folkvord, F., Lupiáñez-Villanueva, F., Febrer, N., & Gunderson, L. (2023). Discrete Choice Experiments. In E. Y. Ho, C. L. Bylund, J. C. M. van Weert, I. Basnyat, N. Bol , & M. Dean (Eds.), The International Encyclopedia of Health Communication (pp. 1-5). Wiley & Sons.

Folkvord, F., Lupiáñez-Villanueva, F., Febrer, N., & Gunderson, L. (2023). Experimental Research/Randomized Control Trials: Clinical. In E. Y. Ho, C. L. Bylund, J. C. M. van Weert, I. Basnyat, N. Bol, & M. Dean (Eds.), The International Encyclopedia of Health Communication Wiley & Sons.

Lupiáñez-Villanueva, F., Folkvord, F., Febrer, N., & Gunderson, L. (2023). Health Technology Assessment (HTA) using MAFEIP (Monitoring and Assessment Framework for the European Innovation Partnership on Active and Healthy Ageing). In E. Y. Ho, C. L. Bylund, J. C. M. van Weert, I. Basnyat, N. Bol, & M. Dean (Eds.), The International Encyclopedia of Health Communication Wiley & Sons.

Schouten, A., Folkvord, F., Janssen, L., Vanwesenbeeck, I., Pabian, S., Croes, E., van der Waal, N., & Nanne, A. (2023). Influencing for the better: Influencers als gezondheidsambassadeurs. Stichting Wetenschappelijk Onderzoek Commerciële Communicatie, SWOCC. https://www.swocc.nl/publicatie/influencing-for-the-better/

Pabian, S., Antwerp, U., Antwerp, U., Folkvord, F., Poels, K., Vandebosch, H., & De Backer, C. J. S. (2022). “Meating halfway”: Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat. Journal of Social Psychology.