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Recent publications

  1. The influence of acute partial sleep deprivation on liking, choosing …

    Benjamins, J. S., Hooge, I. T. C., Benedict, C., Smeets, P. A. M., & van der Laan, L. N. (2021). The influence of acute partial sleep deprivation on liking, choosing and consuming high- and low-energy foods. Food Quality and Preference, 88, [104074].
  2. Under pressure - Nudging increases healthy food choice in a virtual r…

    Blom, S. S. A. H., Gillebaart, M., De Boer, F., van der Laan, N., & De Ridder, D. T. D. (2021). Under pressure: Nudging increases healthy food choice in a virtual reality supermarket, irrespective of system 1 reasoning. Appetite, 160, [105116].
  3. Evaluatie CoronaMelder: een overzicht na 9 maanden

    Ebbers, W., Hooft, L., van der Laan, N., & Metting, E. (2021). Evaluatie CoronaMelder: een overzicht na 9 maanden.
  4. Recruitment of participants for a 3D virtual supermarket - Cross-sect…

    Hoenink, J. C., Mackenbach, J. D., Van Der Laan, L. N., Lakerveld, J., Waterlander, W., & Beulens, J. W. J. (2021). Recruitment of participants for a 3D virtual supermarket: Cross-sectional observational study. JMIR Formative Research, 5(2), e19234. [e19234].
  5. Stimulating Sustainable Food Choices Using Virtual Reality - Taking a…

    Meijers, M. H. C., Smit, E. S., de Wildt, K., Karvonen, S. G., van der Plas, D., & van der Laan, L. N. (Accepted/In press). Stimulating Sustainable Food Choices Using Virtual Reality: Taking an Environmental vs Health Communication Perspective on Enhancing Response Efficacy Beliefs. Environmental Communication.

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