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van Berlo, Z., van Reijmersdal, E., Smit, E. G., & van der Laan, N. (2020). Inside Advertising: The Role of Presence in the Processing of Branded VR Content. In T. Jung, M. C. tom Dieck, & P. A. Rauschnabel (Eds.), Augmented Reality and Virtual Reality: Changing realities in a dynamic world (pp. 11-22). Springer/Link.

Manippa, V., van der Laan, L. N., Brancucci, A., & Smeets, P. A. M. (2019). Health body priming and food choice: An eye tracking study. Food Quality and Preference, 72, 116-125.

Slegers, K., de Rooij, A., van Enschot, R., Elloumi, L., van der Laan, N., & de Wit, J. (2019). Academic Challenges in HCI Education – The New Media Design Bachelor and Master Programs. Paper presented at EduCHI 2019, Glasgow, United Kingdom.

Smeets, P. A. M., Dagher, A., Hare, T. A., Kullmann, S., van der Laan, L. N., Poldrack, R. A., Preissl, H., Small, D., Stice, E., & Veldhuizen, M. G. (2019). Good practice in food-related neuroimaging. American Journal of Clinical Nutrition, 109(3), 491-503.

I.Family Consortium (2019). Development and body mass inversely affect children's brain activation in dorsolateral prefrontal cortex during food choice. Neuroimage, 201, 116016. [116016].