dr.ir. Nynke van der Laan

Benjamins, J. S., Hooge, I. T. C., Benedict, C., Smeets, P. A. M., & van der Laan, L. N. (2021). The influence of acute partial sleep deprivation on liking, choosing and consuming high- and low-energy foods. Food Quality and Preference, 88, [104074].

van Berlo, Z. M. C., van Reijmersdal, E. A., Smit, E. G., & van der Laan, L. N. (2021). Brands in virtual reality games: Affective processes within computer-mediated consumer experiences. Journal of Business Research, 122, 458-465.

van der Waal, N., van der Laan, N., Antheunis, M., Janssen, L., & Culleton, E. (Accepted/In press). The appeal of virtual chocolate: A systematic comparison of psychological and physiological food cue responses to virtual and real food. Food Quality and Preference.

Hoenink, J. C., Mackenbach, J. D., Waterlander, W., Lakerveld, J., van der Laan, N., & Beulens, J. W. J. (2020). The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment. The International Journal of Behavioral Nutrition and Physical Activity, 17(1), 98. [98].

van Berlo, Z., van Reijmersdal, E., Smit, E. G., & van der Laan, N. (2020). Inside Advertising: The Role of Presence in the Processing of Branded VR Content. In T. Jung, M. C. tom Dieck, & P. A. Rauschnabel (Eds.), Augmented Reality and Virtual Reality: Changing realities in a dynamic world (pp. 11-22). Springer/Link.